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Easy Fried Apples


Back in the vintage era people were enamored with apples.  It shows in all the vintage cookbooks I have since there are so many apple based recipes.  It makes sense however since no fruit stores better than an apple.  They get a bit sandy textured when they have been barreled which makes them unsuitable for eating out of hand, but they are still perfectly usable in recipes.  This was one I did with some BBQ pork chops awhile ago and is quite easy to prepare.



Baca Juga

Fried Apples

Organic Granny Smith Apples, 1 per person
Lemon Juice
Brown Sugar
Unsalted Butter

Wash and core (and peel if desired) the apples.  Slice into slices 1/4" thick and sprinkle with lemon juice.  Dip each slice into brown sugar an place on a plate.  Heat frying pan on medium heat and add 1T butter.  When butter is hot place apple slices in pan and fry about 2-3 mins a side.  The sugar will come off and form a caramel sauce so don't let it burn, lowering heat as necessary.  When serving drizzle some sauce over the cooked apple slices.

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