Coconut & Lemon Snack Bar Recipe

Vegan, Dairy-free, Wheat-free, Gluten-free, Egg-free, Yeast-free

No-Bake very quick and easy Coconut & Lemon Bars, perfect for snacking!

I love Coconut, theres no Doubt about it. My sister recently bought home some Shop made Coconut Bars, but i couldn't have them as they contained Egg...so i took it on myself to make some Homemade ^.^

Lemon, in my opinion goes really well with Coconut so i threw them together and made these moorish Snack bars!

These Bars are super quick and easy to make so why not give the a try, they're worth it! 

Preparation & making time time- 2 minutes

Serves- 4-5 hungry tummies

Ingredients-

-100gram of Un-Sweetened Organic Desiccated Coconut

 -2 Tablespoons of Coconut Oil

-1/2 a Teaspoon of Vanilla Extract

-1/2 Cup of Agave Nectar or Maple Syrup

-Squeeze of Lemon Juice

-Pinch of Salt

You can add some Dairy-free White Chocolate or Chia Seeds like i did, for added Protein!

Lets get Baking.....

Step 1- Combine all of the lovely Ingredients into a Large Mixing Bowl or Food Prosessor/Blender (Its much easier to lightly Mix the Ingredients together then transfer it into a Food Processor.

Step 2- While the Mix is blending, Squeeze in some Lemon Juice ( This just makes the Bar a little more Zingy)

Step 3- When everything is combined,pop the Mix into a Tray or Container and Press down, making sure its all together.

Step 4- Pop into the Freezer for 20 minutes before Cutting into Bar sizes and tuck in!
Make it even better with some Soya Cream, a dollop of Dairy-free Ice-cream (mine is Swedish Glace Smooth Vanilla Dairy-free,Lactose-free & Gluten-free Ice-cream) and a Drizzle of Maple syrup for a real Sweet Treat! 

Store in the Fridge!

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If you like, give it a try yourself, and let me know how you get on, 

I hope you liked this recipe!

Share and follow me for more yummy posts to come!

Holly x

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