Summer Vegan Nacho's

Vegan, Vegetarian, Wheat-free, Gluten-free, Yeast-free, Egg-free, Guilt-free

Mexican Nacho's with homemade Guacamole, Sour Cream and Spicy Tomato Salsa! 

Mexican Nachos are the go to snack for summer, especially for BBQ's or Outdoor Family/Friends birthdays or gatherings. I love my Mexican Food, spices & flavours....they're all oh so moorish. I love nibbling on Nacho's watching a good ol' movie.

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Ingredients-

-1 Bag of Plain Tortilla Chips (Vegan & Wheat-free)

-A few Jalapeños 

-Dairy-free Cheese (I used Cheezley Mozzarella which i got from Goodness.Direct, i'll link it below)

http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/412345_Vbites_Mozzarella_Cheezly_Blocks__Melting__190g.html
-1 can of Mixed Mexican Beans

-Seasoning (Pinch of Salt & Pepper)

-Fresh Corriander to garnish

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Lets start off with the Sour Cream- 

How to make Vegan Sour Cream-

-1 Pack of Firm Silken Tofu ( I used a 300gram box)

-1 Teaspoon of Sweetner ( I used Agave nectar)

-2 Tablespoons of Extra-Virgin Olive Oil

-1/4 Teaspoon of Salt

-2 Tablespoons of Fresh Squeezed Lemon Juice 

Step 1- Pop the Silken Tofu into a Food Processor & blend.

 Step 2- Add in all of the other ingredients and whizz up on high until smooth & creamy, add a splash of Lemon Juice to add more zingy taste (optional)

...........

How to make Vegan Guacamole-

-1 ripe Avocado

- 1/2 Large Tomato (Roughly Chopped)

-1 Tablespoon of Lime Juice

-1 Small Garlic Clove (Crushed)

-1/2 a Red onion (Finely Chopped)

-Seasoning ( Salt & Pepper)

I used the same Guacamole recipe, which is on my Mexican Cups Recipe, so click the link below and you'll be magically taken to my delicious Guacamole recipe!

http://thelittleblogofvegan.blogspot.co.uk/2015/04/spicy-mexican-cups-and-tangy-guacamole.html

How to make Vegan Salsa-

-Handful of Small tomatoes or 1 Large Tomatoe (chopped finely)
-1 Garlic clove (finely chopped)
-1 Red Onion (finely chopped)
-1 1/2 Lime (squeezed)
-1 Tablespoon of chopped fresh Coriander
- 1/4 Teaspoon of Cayenne Pepper
-1/2 Teaspoon of Ground Cumin
-Chia seeds (optional)
-Pinch of Salt & pepper

I used the same Salsa recipe, which is on my Tortilla Cup post, so click the link below and you'll be magically taken to the delicious spicy Salsa recipe!

http://thelittleblogofvegan.blogspot.co.uk/2015/02/spicy-chickpea-patties-tangy-tomato.html

Lets put everything together-

Step 1- On a plate, arrange your Tortilla Chips and start to pile on the delicious toppings.

Step 2- Melt your Cheese by popping it into a non-stick pan & heat gently  stirring with a wooden spoon. Watch it Melt & turn gooey) yummy

Pour over the Tortillas

Step 3- In a Pan on Medium Heat, give the Beans a quick rinse, then pour them into the Pan for 3-4 minutes, until softened.

Step 4- Build up the Nacho's by adding on the Beans, Salsa, Guacamole, Sour Cream, Seasoning, Jalapeños and Fresh Coriander Leaves.

Step 5- Serve on a platter or Plate, and enjoy this Mexican FEAST fit for a King! 

And were done!
Im off to go and eat some...

If you like, give it a try yourself, and let me know how you get on :)
I hope you liked this recipe, i came up with this myself by experimenting in the kitchen with my favourite foods and flavours.
Share and follow me :)

Holly x

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