Easy vegan scones recipe | Ft Natures Charm
Vegan, quick, easy, 2 ingredients.
Say hello to the quickest, easiest and most delicious vegan scones.
These scones contain only 2 ingredients, making them really simple and quick, perfect for breakfast!
Say hello to the quickest, easiest and most delicious vegan scones.
These scones contain only 2 ingredients, making them really simple and quick, perfect for breakfast!
I use gluten-free flour in this recipe so everyone can enjoy, along with coconut milk from Natures Charm.
Natures Charm evaporated coconut milk is perfect for this recipe and gives a really subtly coconutty flavour which is delicious!
Highly recommend!
Check out my previos recipe featuring more Natures Charm products here!
These scones, paired with jam and dairy-free cream are mouth-wateringly good! A must bake!
Preparation- 5 minutes
Baking time- 15-20 minutes
Makes- 6-7
Level- easy
Natures Charm evaporated coconut milk is perfect for this recipe and gives a really subtly coconutty flavour which is delicious!
Highly recommend!
Check out my previos recipe featuring more Natures Charm products here!
These scones, paired with jam and dairy-free cream are mouth-wateringly good! A must bake!
Preparation- 5 minutes
Baking time- 15-20 minutes
Makes- 6-7
Level- easy
...
Ingredients
-260g of self-raising flour (I use gluten-free)
...
Step 1- Pre-heat your oven to 220 degrees c and line a baking tray with grease proof paper.
Step 2- Sift the flour into a bowl, add in the coconut milk and mix.
Step 4- Flour your worktop and gently fold the dough until its no longer sticky.
Don't over mix or the dough will become tough!
It should be around an inch thick. (Photo above)
Step 6- Separate the scones and brush over some more of the coconut milk!
Step 7- Pop the scones onto the lined baking tray and pop into the oven and bake for 18-20 minutes or until golden brown.
Enjoy warm and serve with vegan jam and dairy-free cream!
I use 'Schlagfix' squirty cream, but you could also use whipped coconut cream.
Store in a sealed container but best enjoyed day of making!
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