Easy vegan tiramisu | ft Baileys Almande
Vegan, quick & easy.
A quick & easy to make dessert consisting of some of the most delicious flavours- coffee, chocolate and cream!
These vegan tiramisus are the perfect dessert for parties, special occasions like Mothers Day or to serve at an afternoon tea.


Baca Juga
Baileys Irish Cream is an Irish whiskey- and cream-based liqueur.
They have just released their first dairy-free based drink, which is a mix of delicious nutty almond flavour with a hint of vanilla. It's also gluten-free!
It's light and creamy, perfect to add into decadent desserts or to enjoy on it's own over ice.


Preparation- Overnight
Makes- 8Level- Easy
...
Ingredients for the cake layers
-240ml of almond milk
-1 teaspoon of apple cider vinegar
-210g of self-raising flour
-80g of golden caster sugar
-1/2 teaspoon of baking powder
-1/2 teaspoon of bicarbonate of soda
-60g of coconut oil (Melted)
Ingredients for the cream layers
Ingredients for the coffee drizzle
...
To make the cakes
Step 1- Preheat your oven to 180 degrees c and line a large baking tray with greaseproof paper.
Step 2- In a small bowl, combine the almond milk with the apple cider vinegar and whisk until fully combined.
Step 3- In a large mixing bowl, sift the flour, sugar, baking powder and bicarbonate of soda.
Mix well to combine.
Step 4- Add the melted coconut oil to the 'buttermilk' and whisk to combine.
Step 5- Add the wet ingredients into the dry and mix until a smooth batter.
Step 6- Pour the batter into the lined tray.
Make sure to tap the tray on the worktop to remove any air bubbles.
Step 7- Pop the cake into the preheated oven and bake for 18-20 minutes.
You will know it's done when you put a knife or skewer in and it comes out clean and it is springy to the touch.
Step 8- Place the cake on a cooling rack and allow to cool fully.
Once cool, using a cookie cutter, cut out circles of cakes which will fit into your chosen glass or cup!
To make the cream layers
Step 1- Drain the liquid from the coconut cream cans and scoop out the hard cream.
Step 2- Place the cream into a mixing bowl and using a hand mixer or balloon whisk, whisk until thick & creamy.
Step 3- Add in the Baileys Almande, then transfer the cream into a piping bag fitted with a round tip nozzle.
To make the coffee
Step 1- Brew a coffee (preferably an espresso), allow it to cool.
Step 2- Pour the coffee into a bowl and add in the Baileys Almande and stir to combine.
Step 3- Quickly dunk the cake's into the coffee mixture and pop into your glass/cup.
Step 4- Pipe some of the cream on top of the cake, then repeat until you reach the top of your glass/cups.
I added on some decorate cream peaks and finished off the tiramisus with a classic dusting of cacao/cocoa powder and some coffee beans.
Best enjoyed fresh, day of making.
Store in the fridge until ready to serve.
To make the cream layers
Step 1- Drain the liquid from the coconut cream cans and scoop out the hard cream.
Step 2- Place the cream into a mixing bowl and using a hand mixer or balloon whisk, whisk until thick & creamy.
Step 3- Add in the Baileys Almande, then transfer the cream into a piping bag fitted with a round tip nozzle.
To make the coffee
Step 1- Brew a coffee (preferably an espresso), allow it to cool.
Step 2- Pour the coffee into a bowl and add in the Baileys Almande and stir to combine.
Step 3- Quickly dunk the cake's into the coffee mixture and pop into your glass/cup.
Step 4- Pipe some of the cream on top of the cake, then repeat until you reach the top of your glass/cups.
I added on some decorate cream peaks and finished off the tiramisus with a classic dusting of cacao/cocoa powder and some coffee beans.

Best enjoyed fresh, day of making.
Store in the fridge until ready to serve.
...
Baileys Almade is available from the following retailers
-Waitrose
-Wholefoods market
A huge thankyou to Baileys for collabing on this recipe with me!
Discover Baileys on social media
Website- http://www.baileys.com/en-us/home.html
Facebook- https://www.facebook.com/BaileysGB
Instagram- https://www.instagram.com/baileysus/
Twitter- https://twitter.com/baileysoriginal
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say Hi :)
Share and follow me for more yummy posts to come!
Holly Jade
-Waitrose
-Wholefoods market
A huge thankyou to Baileys for collabing on this recipe with me!
Discover Baileys on social media
Website- http://www.baileys.com/en-us/home.html
Facebook- https://www.facebook.com/BaileysGB
Instagram- https://www.instagram.com/baileysus/
Twitter- https://twitter.com/baileysoriginal
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say Hi :)
Share and follow me for more yummy posts to come!
Holly Jade
0 Response to "Easy vegan tiramisu | ft Baileys Almande "
Post a Comment