3 ingredient spicy flatbread recipe
Vegan, quick & easy
A 3 ingredient flatbread which contains no deep frying or yeast, perfect for a quick & easy snack, lunch or dinner.
These flatbreads are fluffy, soft and flavourful! They taste JUST like an Indian naan bread!
They're also great to be used as a pitta bread or pizza base, just add on some tomato sauce, pizza toppings and pop it into the oven for a few minutes to melt your dairy-free cheese!
Perfect for dipping into curries, your favourite sauces, fill with salad etc...the choice is yours!
It's extremely versatile!
Preparation- 5 minutes
Cooking time- Around 10 minutes
Makes- 6
Level- Easy
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Ingredients
-250g of self-raising flour
-140ml of water
-2 tablespoons of light olive oil
+
-Spices of your choice (I chose garlic granules and chilli flakes)
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Step 1- In a mixing bowl, add in the self-raising flour, water and oil.
Mix until a dough forms.
Step 2- Dust a clean work surface with flour and turn out your dough.
Step 3- Knead the dough until it comes together. Don't over knead or it will become tough.
Step 4- Divide the dough into 6 pieces.
Step 5- Roll out the dough into a circle, not too thin. 
Step 6- Brush some oil over the top of the flatbread and sprinkle over your chosen spices.
Step 7- Heat a frying pan and place on the flatbread and cook until golden in colour and the flatbread is puffy.
Serve whilst warm with a curry or enjoy cool with salad.
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Holly Jade
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