Overnight strawberry + coconut chia pot recipe

Vegan, gluten-free, wheat-free, quick & easy.

Glorious little pots of goodness and flavour!

Delicious strawberry chia pots are a great way to get your protein, whilst being a delicious breakfast/dessert option!

Chia pots are always a great option, as you can make them at night and wake up and enjoy it right away!

You can store it in a jam jar and take it on the go with you. Maybe take a spoon too- haha!

These chia pots are ultra creamy and fruity, a tasty and refreshing way to start the day or a feel-good dessert!

Preparation- Overnight

Serves- 3/4

Level- Easy

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Ingredients

-150ml of dairy-free milk (I use almond milk)

-1 can of coconut cream

-2 tablespoons of strawberry jam

-100g of chia seeds

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Step 1- Place the almond milk, coconut cream and strawberry jam into a bowl and whisk.

Step 2- Add in the chia seeds and stir to combine.

Step 3- Add some cookie crumbles to the base of your jars (optional).

Step 4- Spoon in the mixture. 
You could even add some decorative cut out fruit on the inside of your jars before filling them up.
Pop into the fridge and allow to set overnight.

I served my pots with some coconut cream and dairy-free yoghurt, along with some chopped fruits/dragonfruit balls.
For a dessert option, add on some vegan cookies or icecream!
Delicious!!!

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