3 ingredient chocolate pots recipe
Vegan, gluten-free, wheat-free, quick & easy.
Ever wanted a quick & easy dessert, containing only 3 ingredients which you most probably have in your cupboard?! I have you covered!
These are my 3 ingredient chocolate pots, filled with dark chocolate pudding, topped with lightly whipped coconut cream.
Baca Juga
Rich, creamy and full of chocolaty flavour. They're extremely moorish!
They require no baking, no-freezing and can be ready to enjoy under 3-4 hours.
They'd be perfect to serve at a garden party, special occasion or just to enjoy whilst watching your favourite film!
They'll be a summer hit!!!
Preparation- Overnight
Serves- 4
Level- Easy
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Ingredients
-1 can of coconut cream (cream only)
-1 tablespoon of coconut oil
-300g of dairy-free dark chocolate
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Step 1- Chop the chocolate and place into a heatproof bowl.
Step 2- From a can of coconut cream, scoop out the cream and place into a small saucepan along with the coconut oil.
Heat on medium until it just reaches the boil.
Step 3- When the coconut mixture is steaming, pour over the chopped chocolate.
Step 4- Allow to sit for a few minutes to melt, then gently stir until fully combined and silky smooth.
Step 5- Pour into your chosen glasses then pop into the fridge to chill for around 3-4 hours.
I allow mine to sit in the fridge overnight.
Serve with some whipped coconut cream and a grating of dark chocolate.
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Holly Jade
...
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/BlogofVegan
I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say Hi :)
Share and follow me for more yummy posts to come!
Holly Jade
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