Bhindi Recipe

iNGREDIENTS:

Okra : 1/2 kg
Oil : 1 cup
Onion medium (sliced) : 3
National Salt : to taste
National Chili Powder : 1/2 teaspoon
National Turmeric : 1/4 teaspoon
Yogurt : 2 cup
Tomato (chopped) : 2
White Qourma Masala : 2 tablespoons
Fresh Coriander : for garnish
National Mango Pickle: To serve with

METHOD:

1. Trim the ends of okra.
2. Heat oil in sauce pan and quickly fry okra for 3-4 minutes. Strain and keep aside.
3. In the same oil golden fry onions till crispy. Strain and keep aside
4. In a juicer blender combine yougrt, tomato, fried onion and all the spices. Blend to a smooth paste.
5. In a same using leftover oil, cook the yougrt mixture till it thickens, but still have some moisture left.
6. To this add fried okra.
7. Cover with a lid and put it on a dum for 8-10 minutes.

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