Student Biryani Recipe

INGREDIENTS:

 Mutton ½ kg 
 Rice ½ kg 
 Salt (for rice) 3 tsp... 
 Potatoes 3 
 Tomatoes 3 chopped  
 Kewra Water 1 tsp 
 Yellow color ¼ tsp 
 Oil ¾ cup 
 Salt 1 ½ tsp 
 Chili powder 2 ½ tsp 
 Coriander powder 1 ½ tsp 
 Onion brown 1 cup 
 Green chilies 12 small ones 
 Coriander leaves ½ cup 
 Mint leaves ½ bunches 
 Dried plum 10
 Turmeric powder ¼ tsp 
 All spIce 1 tsp heaped 
 Black Cumin seeds ½ tsp 
 Bay leaf 1 
 Ginger Garlic paste 3 tbsp 
Yogurt 1 cup beaten 

METHOD:

1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. 

2. Add 1 ½ cup water and cook till mutton is half done.

3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

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