Raspberry ombré overnight oats recipe

Vegan, gluten-free, wheat-free, quick & easy.

Overnight oats are perfect if you don't have time in the morning to make a healthy and filling breakfast!

They're a blend of oats, milk, sweetener and a flavour of your choice.

I made these raspberry ombré overnight oat pots which are not only visually stunning but very delicious.

Both 100% vegan, gluten-free and contains only natural sugars.

Overnight oats are extremely versatile, and just like a classic warm bowl of oatmeal... they're easy to make.

Oats are nutritious and rich in antioxidants, great for a morning boost.

These overnight oats are perfect for a quick & easy breakfast! You can top them off with anything you fancy.

Preparation- Overnight

Serves- 4

Level- Easy

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Ingredients

-300g of porridge oats

-300ml of dairy-free-milk

-2 tablespoons of maple syrup

-1 teaspoon of chia seeds (optional)

-Raspberry powder (I use Earth Co)

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Step 1- Place the porridge oats into a large bowl and pour in the dairy-free milk, maple syrup.

Add some chia seeds (optional).

Step 2- Separate the oat mixture into 3 bowls.

Leave one bowl plain, add in raspberry powder to the second and a little more into the third to create the ombré effect.

Step 3- Layer (ombré) the oat mixture into some jars and pop into the fridge overnight.

I topped off the overnight oats with some coconut cream, almond butter, fresh berries, a mini Oreo and flowers.

Best enjoyed fresh within 2 days. Keep refrigerated.

- Flowers are not edible, they're for photography purposes only! -

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Holly Jade

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