Aloo Channa Samosa

INGREDIENTS:
Chopped Potatoes – Full cup
Boiled Channa – 1/2 Cup
National Red Chilli Powder – 1 Tsp
National Turmeric Powder – 1/2 Tsp
National Cumin Powder – 1 Tsp
Oil – 2 Tbsp
National Garlic Paste – 1/2 Tsp
National Ginger Paste – 1/2 Tsp
Chopped Onion – 1/2 Cup
National Garam Masala – 1 Tsp
Water – 1/2 Cup
National Iodized Salt
Shredded Mozeralla Cheese – 1/2 Cup
Samosa Patti
National Ketchup

METHOD:

1. In a frying pan – add 2 tbsp oil, 1/2 tsp National Garlic Paste, 1/2 tsp National Ginger Paste and 1/2 cup chopped onion.
2. Fry.
3. To the same pan – add chopped potatoes.Fry
4. To the same pan – add boiled channa, 1 tsp National Red Chilli Powder, 1/2 National Turmeric Powder, 1 tsp National Cumin Powder, 1 tsp National Garam Masala, 1/2 cup water and National Iodized Salt.
5. Fry till the mixture turns golden brown.

Share this post