Caramel apple cheesecake jars recipe | Ft Natures Charm
Vegan, dairy-free, gluten-free, wheat-free, quick & easy.
These caramel apple cheesecake jars scream Autumn to me!
Fall time call's for apples, cinnamon, ginger, nutmeg, maple and all of those delicious flavours!.
The caramel I used in this recipe is the Natures charm 'Butter Scotch Sauce'!
This sauce is absolutely delicious, my new favourite!It's a vegan & gluten-free sauce made with premium coconut milk, making it silky smooth and creamy.
It's the perfect sauce & flavour to compliment the apple pie filling and silky smooth cream cheese! It gives sweetness, without being too sweet.
These caramel apple jars are quick & easy to make and would be perfect at dinner parties, special occasions or as a cosy dessert.
Preparation- 10 minutes
Cooking time- Approximately 15 minutes
Serves- 3
Level- Easy
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Ingredients for the apple pie filling
-3 medium-sized apples
-2 tablespoons of dairy-free butter
-1 teaspoon of ground cinnamon
-80g of golden caster sugar
-1 tablespoon of cornstarch
-4 tablespoons of water
-1 teaspoon of ground cinnamon
-80g of golden caster sugar
-1 tablespoon of cornstarch
-4 tablespoons of water
Ingredients for the cream cheese filling
-400g / 1 can of coconut cream (cream only)
-40g of dairy-free cream cheese
-1 teaspoon of vanilla extract
-2 tablespoons of icing sugar
+
-Caramel sauce
-8 plain biscuits
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To make the apple filling
Step 1- Core and chop the apples into small squares.
Step 2- In a large saucepan, add in the cinnamon and butter. Heat on low until melted.
Step 3- Add in the chopped apples, sugar and cook until the apples soften.
This will take around 8-10 minutes.
Step 4- Add in a dash of cornstarch, the water and stir.
Allow the apples to cook for a few minutes until the sauce has thickened and the apples have softened, but aren't mushy.
Set the filling aside to cool.
+
-Caramel sauce
-8 plain biscuits
...
To make the apple filling
Step 1- Core and chop the apples into small squares.
Step 2- In a large saucepan, add in the cinnamon and butter. Heat on low until melted.
Step 3- Add in the chopped apples, sugar and cook until the apples soften.
This will take around 8-10 minutes.
Step 4- Add in a dash of cornstarch, the water and stir.
Allow the apples to cook for a few minutes until the sauce has thickened and the apples have softened, but aren't mushy.
Set the filling aside to cool.
To make the cream cheese filling
Step 1- Cream the coconut cream, cream cheese, vanilla extract and icing sugar on high speed until smooth.
I used my Kitchenaid stand mixer with the balloon whisk attachment.
Assemble the apple pie jars.
Step 1- Place the biscuits into a food processor and whizz up until crumb-like.
If you don't have a food processor, pop the biscuits in a bag and use a rolling pin to bash them until crumb-like.
If you don't have a food processor, pop the biscuits in a bag and use a rolling pin to bash them until crumb-like.
Divide between 3 mini mason jars and press down to compact at the base of the jars.
Step 2- Spoon 2 tablespoons of apple pie filling on top of the biscuits, follow with 2 tablespoons of cream cheese filling, a drizzle of caramel sauce, then repeat a second time.
Step 3- Top off with some apple pie chunks, a sprinkle of ground cinnamon and caramel sauce.
Store in the fridge before serving.
Best eaten fresh, day of making.
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Shop the whole 'Natures Charm' range here.
A huge thank you to Natures Charm for collabing on this recipe with me!
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I would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan <3
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Share and follow me for more yummy posts to come!
Holly Jade
Best eaten fresh, day of making.
...
Shop the whole 'Natures Charm' range here.
A huge thank you to Natures Charm for collabing on this recipe with me!
Discover Natures Charm on social media
Instagram- https://www.instagram.com/naturescharm/
Facebook- https://www.facebook.com/naturescharmvegan/
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Facebook- https://www.facebook.com/littleblogofvegan/
Twitter- https://twitter.com/blogofvegan
I would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say hi :)
Share and follow me for more yummy posts to come!
Holly Jade
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