Easy flapjack recipe
Vegan, gluten-free, wheat-free, quick & easy.
The easiest flapjacks, which are chewy, crumbly and full of flavour.
They're perfect for breakfast, to crumble over dairy-free yogurt and ice-cream!
This recipe is very quick and simple & is a real English sweet treat!
I served these flapjacks with some dairy-free ice cream and apricot jam, but this optional! The flavours go beautifully together and make for a really tasty dessert.
Preparation- 10 minutes
Baking time- 20-30 minutes
Serves- Approximately 12
Level- Easy
...
Ingredients
-400g of gluten-free oats
-80g of gluten-free plain flour
-200g of dairy-free butter/margarine
-150g of golden syrup
-1 teaspoon of vanilla extract
-175g of light brown sugar
...
Step 1- Pre-heat your oven to 180 degrees and line a square baking tin with greaseproof paper.
Step 2- Put the oats and plain flour into a large mixing bowl.
Step 3- Melt the butter/margarine, golden syrup, vanilla extract and sugar in a small saucepan on the hob.
Step 4- Pour into the dry mixture and mix together until combined.
Step 5- Spoon the mixture into the lined baking tin and press down to compact the mixture.
Step 6- Pop the tray into the middle of the pre-heated oven and leave to bake for approximately 25 minutes.
Turn it around and bake for a further 5-10 minutes or until golden brown.
Step 7- Once golden brown, remove the tin from the oven and place onto a cooling rack to fully cool down!
Step 8- Slice the flapjack into squares and enjoy.
Keep stored in a sealed container in the fridge.
...
Make sure you follow me on my social media
My Instagram- https://www.instagram.com/thelittleblogofvegan/
Twitter- https://twitter.com/blogofvegan
I would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan <3
All of my social media links are in the side bar...come and say hi :)
Share and follow me for more yummy posts to come!
Holly Jade
0 Response to "Easy flapjack recipe "
Post a Comment