Vegan Pizza Cheese

Vegan, Dairy-free, Egg-free, Wheat-free, Gluten-free, Guilt-free.

Pizza's are extremely Versatile & this topping is a great new way to vamp up your Pizza taste buds!

You can use this topping like a Parmesan cheese & sprinkle it onto your Pizza, on Spaghetti for added Goodness & flavour, on-top of Salads...the list goes on & on!
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Ingredients-

-3/4 Cup of Dry Cashew Nuts 

-2 Sachets of Gluten-free Yeast Powder (I used Doves Farm Yeast Powder)

-3/2 Teaspoon of Salt

-Pinch/1/4 Teaspoon of Garlic Granules
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Step 1- Pop all of the Ingredients into a Food Processor and whizz up until like Breadcrumbs. This should take a few minutes.

As you can see by the Photo above, this recipe makes a fine & tasty Vegan Cheese Alternative.

Sprinkle this on Pasta/Pizza for added taste & Protein.

Cashew Nuts Health Benefits?

Cashew Nuts contain so many health Benefits & Nutrients. They are a good source of essential minerals.

They are great in-

-Magnesium

-Vitamin K

-Copper

-Manganese

-Phosphorus

-Zinc

-Protein

-Antioxidants

-Monounsaturated Fats (Healthy Fats)

plus many more!

Cashew Nuts also help to prevent health conditions such as Cancer, Heart Disease, High Blood Pressure, Gall Stones...

If you like, give it a try yourself, and let me know how you get on :)I hope you liked this recipe.

Make sure you follow me on my Instagram for Daily/regular updates (and cutie pictures of my Kitty cat)<3

My Instagram- https://instagram.com/thelittleblogofvegan/

If you like, give this a try yourself and let me know how you get on, i hope you like this recipe!Share and follow me for more yummy posts to come!

Holly Jade

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