Vegan Pizza Sauce
Vegan, Dairy-free, Egg-free, Wheat-free, Gluten-free, Guilt-free
Pizza is definitely one of those foods that I'm sure everybody loves! Pizza always reminds me of my holiday in Italy, sitting in a Roof top bar overlooking Lake Garda (pure bliss!)This Pizza Sauce is very simple & quick to make, and easily beats shop bought sauces.Its cram packed full of delightful Italian flavour from the yummy Herbs!A must for a Pizza Lover!
Ingredients--1 Tin of Plum Tomatoes (400gram)-1/4 teaspoon of Dried Basil-1/4 Teaspoon of Oregano flakes-1/4 Teaspoon of Salt-1 Teapoon of Soya Protein Powder (Optional)-Pinch of Tyme-Pinch of Chilli Flakes(if you plan to use Fresh Herbs, add them into the Sauce when cooking)
Step 1- Place the Tomatos, Herbs and Salt into a Food Processor and whizz up for around 5 seconds, until the Sauce is nice & smooth.
Step 2- Transfer the Sauce into a Pan and place on the Hob, on a Medium heat and keep stirring until for around 2-4 minutes. Now is the time you can add in your Soya Powder(if you would like some extra goodness & Protein)...this also helps to thicken the Sauce!When bubbling, turn down the Heat and gently simmer for 5 minutes.
The Sauce is now ready to add to your Pizza right away!Click the link below to be taken to my HOMEMADE VEGAN/WHEAT-FREE PIZZA BASE RECIPE! If you like, give it a try yourself, and let me know how you get on :)I hope you liked this recipe.Make sure you follow me on my Instagram for Daily/regular updates (and cutie pictures of my Kitty cat)<3My Instagram- https://instagram.com/thelittleblogofvegan/
If you like, give this a try yourself and let me know how you get on, i hope you like this recipe!Share and follow me for more yummy posts to come!
Holly Jade
Holly Jade
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