Aloo Keema

INGREDIENTS:

6 tbs. oil

6 whole black pepper Kali Mirch

6 cloves Laung

250 gms. Potatoes cut in small pieces

1 black cardamom Bari Ilaichi

1/4 tsp. cumin seeds Zeera

1 tsp. coriander Dhaniya powder

1 tsp. salt adjust to taste.

¼ tsp. turmeric Haldi powder

½ kg. minced beef
2 tomatoes
1 onion large size
¾ tsp. chili Lal Mirch powder
1 tsp. ginger Adrak paste
1 tsp. garlic Lehsan paste
½ tsp. garam masala powder

METHOD:

1.Finely chop the onion and sauté in oil until light brown.
2. Add all the spices and finely chopped tomatoes
3. Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
4. Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft
6. Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies, ginger (Adrak) slices and lemon juice.
7. Serve with naan

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