Chicken Pasta Recipe

INGREDIENTS:

 4 Tablespoons Olive Oil
 2 Cups Fresh Broccoli Florets
 2 Cloves Garlic, Finely Chopped
 1 Medium Carrot, Peeled
 1/2 Cup Chopped Onions
 Salt To Taste
 3 Medium Tomatoes
 1 Pound Pasta, Cooked
 2 Cups Cooked Chicken, Cut Into Bite-Sized Pieces
 1/2 Cup Parmesan Cheese, Grated
 2 Tablespoons Fresh Parsley, Chopped

METHOD:

1. Heat The Oil In A Large Skillet Over Medium Heat. Add The Broccoli, Onion, Garlic And Carrot. 2. Stir Frequently, Until The Broccoli Is Crisp And Tender (About 10 Minutes.)
3. Stir In The Chicken, Salt And Tomatoes. Heat For 3 Minutes Or Until The Chicken Is Heated.
4. Spoon The Chicken Mixture Over The Drained Pasta. Sprinkle With Parmesan Cheese And Parsley. 

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