Chicken Karahi Recipe
INGREDIENTS:
Chicken: 1/2 kg
Tomato: 1 to 2 piece
Oil: 1/4 cup
Yogurt: 2 tablespoons
Salt: As per your taste
Green Chili: 5 pieces large
Tomato: 1 to 2 piece
Oil: 1/4 cup
Yogurt: 2 tablespoons
Salt: As per your taste
Green Chili: 5 pieces large
Red Chili: 2 tablespoons
Dried Fenugreek(Sukhi Methi): 1 tablespoon
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon
Garam Masala Ground (SpIce Mixture): 1 tablespoon
Ginger Paste: 2 tablespoons
Chopped Ginger: 1 tablespoon
Butter: 2 tablespoons
Dried Fenugreek(Sukhi Methi): 1 tablespoon
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon
Garam Masala Ground (SpIce Mixture): 1 tablespoon
Ginger Paste: 2 tablespoons
Chopped Ginger: 1 tablespoon
Butter: 2 tablespoons
METHOD:
1. Heat the oil in a pot, add chicken and cook it slightly.
2. Put the ginger paste.
3. Mix it with the chicken, add chopped tomato and mix.
4. Now add all spices and keep mixing until tomatoes leave their water.
5. Now add yogurt and green chili.
6. Add butter when water is dried; lower the stove flame.
7. Garnish with green chili and ginger.
8. Your KFoods chicken karaahi is ready to eat.
9. Serve and enjoy with your friends and family.
2. Put the ginger paste.
3. Mix it with the chicken, add chopped tomato and mix.
4. Now add all spices and keep mixing until tomatoes leave their water.
5. Now add yogurt and green chili.
6. Add butter when water is dried; lower the stove flame.
7. Garnish with green chili and ginger.
8. Your KFoods chicken karaahi is ready to eat.
9. Serve and enjoy with your friends and family.
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