Mutton & Vegetable Biryani

INGREDIENTS:

  Mutton chops 1/2 kg
  Potatoes 2 large (peel, cut and boil with salt 1 tsp)
  Peas 1 cup (boil with salt 1/2 tsp)

  1/2 tsp

  Green cardamom powder 1 tsp
  Ginger & garlic paste 1 tbsp
  Garam masala powder 1 tsp
  Turmeric 1/2 tsp
  Red chilli powder 1& 1/2 tsp
  Salt 1 &
  Kewra water 2 tbsp mixed with yellow food colour 1/4 tsp
  Thick greek yogurt 1 cup
  Onions 2 large (grind to a paste)
  Rice 1/2 kg (boiled 80% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 2 pieces)
  Oil 3/4 cup
  Fresh coriander handful

METHOD:

1.  Heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.

 2. Then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 10     minutes.

 3. Now add yogurt and cook it further on high flame for 10 minutes.

 4. Add water 4 glasses, wait for a boil on high flame, then cover and cook on low to medium flame, till the meat is  tender and oil comes on surface.

 5. Then add green cardamom powder, garam masala powder mix.

 6. Add the boiled potatoes, peas and cook it with the curry for 4 minutes, add fresh coriander.

 7. Transfer the curry in a large pot, top it with the boiled rice, kewra water and food colour, cover   and  keep it on high  flame 10 minutes then simmer for 5 minutes.

 8. Mix and serve hot.

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