Shami Kabab Recipe
INGREDIENTS:
Boneless beef 1 kg
Channa daal 1/2 cup
Cinnamon stick 1
Large black cardamon 1
Whole black peppers 8
Dried red chilies whole 10
Garnish:
Onions 2 small cubes/chopped
Corriander leaves
Green chilies
Mint leaves
Egg 1 or 2
Channa daal 1/2 cup
Cinnamon stick 1
Large black cardamon 1
Whole black peppers 8
Dried red chilies whole 10
Garnish:
Onions 2 small cubes/chopped
Corriander leaves
Green chilies
Mint leaves
Egg 1 or 2
METHOD:
Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kebabs that don't break on frying
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