The best chocolate smoothie bowl recipe

Vegan, gluten-free, wheat-free, natural sugar.

This ultra chocolaty smoothie bowl tastes just like chocolate ice cream but is actually made from bananas and natural sugars.
It contains only 4 ingredients and can be made in under 5 minutes!

This smoothie bowl is great as a breakfast, top with oats, cacao nibs or freshly chopped bananas, or serve as a dessert with your favourite chocolate treats on top!
Quick & easy to make, silky smooth, rich in chocolate and delicious!
You'll love it!

Preparation- Overnight
Serves- 4
Level- Easy

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Ingredients

-2 bananas (Frozen)

- 3 tablespoons of cocoa/cacao powder

-1 tablespoon of almond milk

-1/2 teaspoon of vanilla bean paste (You can use vanilla extract)

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Step 1- Place the frozen bananas, cocoa/cacao powder, almond milk, vanilla extract into a food processor/blender and whizz up until creamy. 

Serve in a bowl and top off with your favourite chocolaty treats!
I topped off my smoothie bowl with:
-Chocolate Oats
-Livia's Kitchen cookie dough balls
-Pana Chocolate bar
-Almond butter
-Vegan caramel cookie
-Real (not edible) and cream flowers

Best served fresh & store in the fridge, best eaten day of making.

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