Mushroom, Potato and Fontina Quiche

How about a slice of this scrumptious vegetarian quiche to warm you up on a chilly winter day?!? There's nothing like a hearty and filli...

How to Create a Three-Level Holiday Charcuterie Board

This holiday season take your charcuterie board to a whole new exciting level  - THREE levels of deliciousness to be exact -  with Les Trois...

Crispy and Light Potato-Spinach Tart

Scrumptiously healthy and light tart, filled with wholesome potatoes and fresh spinach  over a crispy, buttery and cheesy crust. A must try!...

No-bake Fruit Cups with Mascarpone Cream

For all those times that is too hot to bake  but you still want dessert! Happy Labor Day Weekend!  I can't believe it's September al...

How to Make a Scrumptious Breakfast Sandwich for Father's Day

Kick off this Father's Day celebration with the ultimate breakfast sandwich So messy and so good Let's celebrate this Father's D...

Soft Pretzel Hearts Stuffed with Ricotta Cheese and Strawberry Preserve

Make it a breakfast to remember  with these soft pretzels stuffed with delicate ricotta and sweet strawberry preserve This post is sponsored...

Vegetarian Lasagna with Zucchini, Eggplants and Peppers

Elevate your family dinner with this one-dish, wholesome, vegetarian lasagna Weeknight mealtime just got a little better It's time I sha...

Potato Patties with Ham and Cheese

Indulge yourself in these savory, hearty and scrumptious patties made with golden and tasty potatoes filled with ham and cheese and fried to...

Vegetarian Potato Lasagna

The ultimate comfort food Hot, melty, cheesy and potato-y vegetarian lasagna  Perfect for these cold winter days Happy New Year everyone!I h...

Vegetarian Crepe Bundles with Creamy Radicchio Filling

Start your dinner party with this irresistible appetizer Your guests will absolutely love these savory bundles filled with creamy radicchio ...

Made-from-Scratch Ricotta and Berry Tart

Brighten up your day with this amazing tart  made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly...

How to Make Italian Potato Croquettes

These homey and comforting potato croquettes are a sure crowd-pleaser Here is a little something I made for my family the other night. My ki...

How to Make Zucchine-Mascarpone Cheese Tart

What's not to love about this savory tart?!? Crumbly and buttery crust, covered with a delicate cheesy layer, topped with healthy and ta...

Ham, Cheese and Mashed Potatoes Rolls

Not sure what to make for dinner tonight? Here is an idea for you. These savory, hearty, scrumptious rolls filled with ham, mashed potatoes ...

No-Bake, Nutella and Hazelnut Mini Cheesecakes

Celebrate your Valentine's Day with these lick-your-plate delicious  Nutella-hazelnut mini cheesecakes. Nothing says "I love you...

Crispy and Light Potato and Spinach Tart

Scrumptiously healthy and light tart, filled with wholesome potatoes and fresh spinach  over a crispy, buttery and cheesy crust. A must try!...

Liptauer Cheese Spread

This is another one of those Hungarian dishes I found in my old Hungarian cookbook from New Brunswick, NJ printed in the 50's.  Lipto ch...

Kraft, Good "eatin' cheeses"

I'm not really sure why this ad has eatin' cheeses in parenthesis but usually that's the mark of a word that doesn't really ...

Kraft Cheese and Breasts

"Did you know it takes more than a gallon of rich milk to make 1lb of Kraft Cheese?"  It's interesting that she should say tha...